{"id":377,"date":"2016-07-03T15:44:25","date_gmt":"2016-07-03T14:44:25","guid":{"rendered":"\/clg-edapierre\/?page_id=377"},"modified":"2016-07-03T15:44:25","modified_gmt":"2016-07-03T14:44:25","slug":"les-cultures-vivrieres","status":"publish","type":"page","link":"https:\/\/site.ac-martinique.fr\/clg-edapierre\/?page_id=377","title":{"rendered":"Les cultures vivri\u00e8res"},"content":{"rendered":"
\"vivrier\"<\/a>
Champ de tarots (“dachine”) et chayottes (“christophine”) sur le versant est de la Montagne Pel\u00e9e.<\/figcaption><\/figure>\n

\nLe Morne Rouge est souvent consid\u00e9r\u00e9 comme le grenier de la Martinique. A juste titre. L’agriculture vivri\u00e8re traditionnelle de type familiale y est tr\u00e8s bien repr\u00e9sent\u00e9e, en particulier sur les flancs de la Montagne Pel\u00e9e.<\/p>\n

Mais cette agriculture vivri\u00e8re suit une tendance \u00e0 la r\u00e9gression. Pour deux raisons: c’est une agriculture \u00a0qui touche surtout un march\u00e9 rural, en ville, elle subit la concurrence des importations \u00a0et surtout la population qui anime ce secteur d’activit\u00e9 vieillit sans que l’on n’ait r\u00e9ellement un relais au niveau des jeunes g\u00e9n\u00e9rations qui d\u00e9laissent l’agriculture. Les terres agricoles elles-m\u00eames , souvent situ\u00e9es \u00e0 la p\u00e9riph\u00e9rie des villes subissent de plein fouet l’urbanisation. En une g\u00e9n\u00e9ration, de grands vergers ont disparus dans la fr\u00e9n\u00e9sie immobili\u00e8re qui a vu l’\u00e9dification de logements sociaux et de lotissements. C’est ainsi que des productions traditionnelles de fruits locaux tels les pamplemousses, les mangues, les oranges ou les mandarines ont disparu.<\/p>\n

\"christophine\"<\/a>
La chayotte appel\u00e9e “christophine” est une plante tr\u00e8s consomm\u00e9e localement.<\/figcaption><\/figure>\n

Il reste cependant toujours la tradition du jardin cr\u00e9ole qui est un \u00e9l\u00e9ment essentiel de la culture et de l’histoire des anciennes populations serviles: c’est l\u00e0 en effet que les esclaves parvenaient autrefois \u00e0 r\u00e9unir un p\u00e9cule, par la vente des produits du jardin sur le march\u00e9 local. C’est dans le jardin que l’on trouve \u00e9galement encore aujourd’hui les principales plantes m\u00e9dicinales des m\u00e9nages martiniquais tels “l’atoumo” de la famille des alpinias (alpinia speciosa), magnifique fleur utilis\u00e9e contre la grippe.<\/p>\n

Une culture tr\u00e8s r\u00e9pandue au Morne Rouge, en particulier sur les flancs de la Montagne Pel\u00e9e, est la christophine, nom cr\u00e9ole de la chayote. C’est un savoureux l\u00e9gume tr\u00e8s consomm\u00e9\u00a0en Am\u00e9rique Centrale. La plante, grimpante, pousse sur des \u00e9chasses. On peut ainsi trouver jusqu’\u00e0 plus d’une centaine de fruits par plan ! Des fruits qui peuvent peser jusqu’\u00e0 1 kg…Particuli\u00e8rement appr\u00e9ci\u00e9 en gratin. Ce fruit poss\u00e8de une\u00a0particularit\u00e9 originale: il peut germer tout en \u00e9tant encore sur la plante m\u00e8re !<\/p>\n

\"dachine\"<\/a>
Le tarot ou “dachine” fait lui aussi partie des menus traditionnels du nord de la Martinique. On en consomme le rhizome.<\/figcaption><\/figure>\n

La seconde culture vivri\u00e8re particuli\u00e8rement pr\u00e9sente est le dachine, nom cr\u00e9ole pour d\u00e9signer le taro, une plante tropicale tr\u00e8s r\u00e9pandue sous les Tropiques. Au niveau des racines, on coupe le rhizome tr\u00e8s \u00e9pais de la plante qui ressemble \u00e0 un tubercule. Il est alors consomm\u00e9 comme un f\u00e9culent et bouilli. Les feuilles sont utilis\u00e9es dans le calalou, une soupe typiquement antillaise.<\/p>\n

 <\/p>\n

D’autres cultures vivri\u00e8res sont d\u00e9velopp\u00e9es telles : la tomate, tr\u00e8s sensible aux parasites, l’igname -de tradition \u00e0 No\u00ebl-, les salades ou encore les choux…Sans compter bananes plantains ou fruits \u00e0 pain qui sont encore des menus insulaires…<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Morne Rouge est souvent consid\u00e9r\u00e9 comme le grenier de la Martinique. A juste titre. L’agriculture vivri\u00e8re traditionnelle de type … <\/p>\n

Lire la suite… “Les cultures vivri\u00e8res”<\/span><\/a><\/p>\n","protected":false},"author":127,"featured_media":0,"parent":369,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","_uag_custom_page_level_css":"","episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","_themeisle_gutenberg_block_has_review":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-377","page","type-page","status-publish","hentry"],"yoast_head":"\nLes cultures vivri\u00e8res - \u2728 Coll\u00e8ge Christiane EDA-PIERRE \u2728<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/site.ac-martinique.fr\/clg-edapierre\/?page_id=377\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les cultures vivri\u00e8res - \u2728 Coll\u00e8ge Christiane EDA-PIERRE \u2728\" \/>\n<meta property=\"og:description\" content=\"Le Morne Rouge est souvent consid\u00e9r\u00e9 comme le grenier de la Martinique. 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