{"id":2839,"date":"2025-01-07T14:09:00","date_gmt":"2025-01-07T13:09:00","guid":{"rendered":"https:\/\/site.ac-martinique.fr\/clg-paulsymphor\/?p=2839"},"modified":"2025-02-16T16:31:19","modified_gmt":"2025-02-16T15:31:19","slug":"caribbean-black-cake","status":"publish","type":"post","link":"https:\/\/site.ac-martinique.fr\/clg-paulsymphor\/2025\/01\/07\/caribbean-black-cake\/","title":{"rendered":"Caribbean Black Cake"},"content":{"rendered":"\n

The objective of the activity was to expose the pupils to the cultural and language elements of Christmas in Saint Lucia using the English language through cake baking.<\/p>\n\n\n

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The people concerned were the :<\/p>\n\n\n\n

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  • English teacher: Ms. MAREM<\/li>\n\n\n\n
  • Language Assistant: Mr. JOHN ALTIUS<\/li>\n\n\n\n
  • Audio Visual\/ Videography: Mr. MOREAU and his pupils<\/li>\n\n\n\n
  • Pupils: 6\u00e8me1 \/ 6\u00e8me3\/6\u00e8me ANCRES<\/li>\n<\/ul>\n\n\n\n

    The activity occurred in the School\u2019s Kitchen.<\/p>\n\n\n\n

    The Caribbean black cake was made on Thursday December 19, 2024 in the afternoon.<\/p>\n\n\n\n

    Caribbean black cakes are typical of the West Indies and the English-speaking islands.<\/p>\n\n\n