{"id":5401,"date":"2023-12-11T15:26:20","date_gmt":"2023-12-11T14:26:20","guid":{"rendered":"https:\/\/site.ac-martinique.fr\/svt\/?page_id=5401"},"modified":"2023-12-18T12:53:16","modified_gmt":"2023-12-18T11:53:16","slug":"argumenter-sur-le-risque-de-contamination-par-la-chlordecone-dans-les-fruits-et-legumes","status":"publish","type":"page","link":"https:\/\/site.ac-martinique.fr\/svt\/?page_id=5401","title":{"rendered":"Argumenter sur le risque de contamination par la Chlord\u00e9cone dans les fruits et l\u00e9gumes"},"content":{"rendered":"\n<p>Sc\u00e9nario propos\u00e9 par Monsieur EXILIE Yannick<\/p>\n\n\n\n<p>Il s\u2019agit de comparer le pourcentage de chlord\u00e9cone dans les compartiments de diff\u00e9rents fruits et l\u00e9gumes afin de justifier l\u2019int\u00e9r\u00eat d\u2019appliquer les recommandations sur la consommation des aliments pour lutter contre la contamination au chlord\u00e9cone.<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/site.ac-martinique.fr\/svt\/wp-content\/uploads\/sites\/97\/2023\/12\/SVT_Cycle-4_-Argumenter-sur-le-risque-de-contamination-par-la-Chlordecone-dans-les-fruits-et-legumes-1.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Contenu embarqu\u00e9 SVT_Cycle-4_-Argumenter-sur-le-risque-de-contamination-par-la-Chlordecone-dans-les-fruits-et-legumes-1.\"><\/object><a id=\"wp-block-file--media-cc40d1de-cfb7-4166-a3e9-0c24db29f252\" href=\"https:\/\/site.ac-martinique.fr\/svt\/wp-content\/uploads\/sites\/97\/2023\/12\/SVT_Cycle-4_-Argumenter-sur-le-risque-de-contamination-par-la-Chlordecone-dans-les-fruits-et-legumes-1.pdf\">SVT_Cycle-4_-Argumenter-sur-le-risque-de-contamination-par-la-Chlordecone-dans-les-fruits-et-legumes-1<\/a><a href=\"https:\/\/site.ac-martinique.fr\/svt\/wp-content\/uploads\/sites\/97\/2023\/12\/SVT_Cycle-4_-Argumenter-sur-le-risque-de-contamination-par-la-Chlordecone-dans-les-fruits-et-legumes-1.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-cc40d1de-cfb7-4166-a3e9-0c24db29f252\">T\u00e9l\u00e9charger<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sc\u00e9nario propos\u00e9 par Monsieur EXILIE Yannick Il s\u2019agit de comparer le pourcentage de chlord\u00e9cone dans les compartiments de diff\u00e9rents fruits et l\u00e9gumes afin de justifier l\u2019int\u00e9r\u00eat d\u2019appliquer les recommandations sur la consommation des aliments pour lutter contre la contamination au chlord\u00e9cone.<\/p>\n","protected":false},"author":253,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5401","page","type-page","status-publish","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/site.ac-martinique.fr\/svt\/index.php?rest_route=\/wp\/v2\/pages\/5401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.ac-martinique.fr\/svt\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.ac-martinique.fr\/svt\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.ac-martinique.fr\/svt\/index.php?rest_route=\/wp\/v2\/users\/253"}],"replies":[{"embeddable":true,"href":"https:\/\/site.ac-martinique.fr\/svt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5401"}],"version-history":[{"count":2,"href":"https:\/\/site.ac-martinique.fr\/svt\/index.php?rest_route=\/wp\/v2\/pages\/5401\/revisions"}],"predecessor-version":[{"id":5428,"href":"https:\/\/site.ac-martinique.fr\/svt\/index.php?rest_route=\/wp\/v2\/pages\/5401\/revisions\/5428"}],"wp:attachment":[{"href":"https:\/\/site.ac-martinique.fr\/svt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}